Along with conventional treatment, there are certain herbal remedies and lifestyle changes that you can consider trying in order to treat stomach cancer the natural way.
As the name suggests, stomach cancer is a form of cancer that occurs in your stomach. Also known as gastric cancer, this type of cancer is characterized by a rapid growth of the cells that are located in the inside lining of the stomach. This condition is known as adenocarcinoma, and it is the most common type of stomach cancer. Although stomach cancer is uncommon in the United States and the number of people diagnosed with it is declining every year, the disease still remains one of the most common types of cancer in the world, particularly in Japan and China.
In everyday language, we often refer to the stomach as the part of the body that lies between the chest and the hip. So people experiencing pain in the appendix, gallbladder, or small intestine might simply describe it as a ‘stomach ache.’ However, stomach cancer should not be confused with cancers in other organs in the same area. Symptoms and treatment will vary depending on the organ that has been affected by cancer, so it is important to consult a health professional or oncologist to decide a treatment plan that would be best for you. The stomach is a muscular sac located just below your ribs, in the upper middle part of your abdomen. This organ holds the food that we eat, and helps break it down to start the process of digestion.
Although adenocarcinoma is the most commonly occurring type of stomach cancer, the disease can start in any part of the stomach. The symptoms may differ depending on the specific part of your stomach that has been affected by cancer, but the usual signs and symptoms of this disease include pain in the stomach, persistent and severe heartburn, feeling bloated after eating, severe indigestion, feeling full after eating just a small amount of food, and unexplained nausea, and weight loss. If you experience any of these symptoms over a long period of time, and are confused as to why these are happening, the best idea is to consult a doctor to determine whether it is stomach cancer or some other condition.
The standard treatment options for stomach cancer are surgery, chemotherapy, and radiotherapy. Your oncologist will discuss the possible treatment options for the disease as per the growth of cancer cells in your body and some other factors. While you cannot change the fact that you have been diagnosed with stomach cancer, there are certain things you can do to ease your symptoms and deal with them better. In addition, there is growing popularity and scientific evidence pertaining to many herbal remedies that can help you battle stomach cancer naturally. Even though more research required to establish that these natural remedies cure cancer, you can consider trying some of these alternative therapies and herbal remedies to complement the conventional treatment for your stomach cancer. However, keep in mind that these herbs may have side effects and the therapies can work differently for different people, hence you should always talk to your doctor first before trying any natural treatment options for stomach cancer.
Herbs That Can Help You Battle Stomach Cancer
Indian Gooseberry (Amla): The fruit of the amla tree has been used since ancient times to treat various diseases, and it has been known to exhibit cancer preventive properties. The Indian gooseberry, a commonly-found tree, fights stomach cancer as it restrains the multiplication of cancerous cells in the lining of your stomach. There are many other health benefits of this wonderful fruit, and it can be effective in reducing your stomach cancer symptoms. You can consume amla either directly as a fruit or in cooked forms. It is also available in the form of pills, powder, tea, and tincture in several herbal and natural product stores. The Indian gooseberry should be taken for at least four months at a stretch to notice positive results against stomach cancer.
Garlic: One of the Asian herbs known for its medicinal properties, garlic is now grown in many different parts of the world. Garlic is commonly used as a spice in Asian cuisine, and it is characterized by a strong, distinctive odor, which is a result of the sulfur-containing compounds that it contains. There has been cell culture research, although limited, conducted by the Pennsylvania State University, which suggests that the organosulfur compounds derived from garlic may effectively inhibit the production of stomach cancer cells. In addition, research done for the book ‘For the Love of Garlic: The Complete Guide to Garlic Cuisine’ by Victoria Renoux found that people who consume garlic regularly as part of their diet appear less likely to get affected by stomach cancer as compared to people who do not eat garlic.
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